Detroit Style Pizza
Square pan, crisp cheese edges.
Square pan, crisp cheese edges.
Detroit style is a different animal from a round pie. The dough goes into a square pan, the cheese goes all the way to the edges, and it bakes until the cheese caramelizes into a crisp, dark frame around a thick, airy crust. Ours comes out of the oven with the sauce on top. If you like it, try it next to our hand-tossed pizza, or ask about it when you order takeout.
Order Detroit Style Pizza
We bake our Detroit style pizza in the same Five Mile Road kitchen as everything else, from dough we make ourselves. It travels well in the box, which makes it a good pick for delivery around Livonia or a catering order where the food has to wait a little before anyone digs in. Pair it with a Zig Zag Supreme and the table gets both styles. It is the pizza a lot of Livonia grew up on.
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