Fresh. Homemade. Delicious.

Breaded chicken breast smothered in marinara, melted mozzarella, and fresh basil. Served with pasta.

Juicy grilled breast with rosemary, garlic, lemon, and roasted vegetables.

Crispy tenders tossed in house buffalo sauce, served with blue cheese and celery.

Pan-seared chicken in a rich Marsala wine and mushroom sauce over egg noodles.

Golden branzino fillet with capers, lemon butter, and fresh herbs.

Lightly breaded flounder fillets, golden fried, served with fries and coleslaw.

Atlantic salmon in a lemon-caper butter sauce with asparagus and rice pilaf.

Sushi-grade tuna with sesame crust, served rare with ginger soy glaze and microgreens.

House tuna salad with melted provolone on a toasted hoagie roll.

Seared ahi over mixed greens, avocado, cucumber, and sesame vinaigrette.

Capicola, salami, provolone, roasted peppers, and house dressing on a fresh hoagie roll.

Shaved ribeye, sautéed onions and peppers, melted Cheez Whiz on a toasted roll.

House-made meatballs, marinara, and melted mozzarella on a toasted hero.

Crispy chicken cutlet with lettuce, tomato, mayo, and sharp provolone.

Hand-cut NY strip, seasoned and grilled to your liking with herb butter and garlic mashed potatoes.

Bone-in ribeye, dry-aged 21 days, served with roasted vegetables and au jus.

Tender sirloin tips sautéed with peppers and onions, served over rice.

Fresh tagliatelle tossed with lobster, cherry tomatoes, white wine, and a touch of cream.

Jumbo shrimp in garlic butter, white wine, and lemon over linguine.

Tender veal with prosciutto and sage in a white wine butter sauce, served with risotto.

Layers of breaded eggplant, house marinara, and melted mozzarella, baked golden.